Terrace Cafe Plated Dinners


Plated Dinners Include Chef’s Choice of Seasonal Vegetables, French Bread, Butter, Coffee, Decaf or Tea and a Choice of Salad & Dessert

CHICKEN MARSALA $35.95
Grilled Breast of Chicken with a Marsala Cream Sauce
and Wild Rice

GRILLED SALMON FILET $38.95
Lemon Beurre Blanc, and Rosemary Roasted Red Potatoes

LONDON BROIL $37.95
Zinfandel Mushroom Sauce and Rosemary Roasted Red Potatoes

GRILLED FLAT IRON  STEAK $39.95
Port Wine Sauce and Rosemary Roasted Red Potatoes

SLOW ROASTED PRIME RIB OF BEEF $42.95
Served Au Jus with Horseradish Sauce and Roasted RedPotatoes

ALMOND CRUSTED FILET OF SOLE $36.95
Lemon Caper Butter Sauce and Wild Rice Pilaf

ROASTED PORK TENDERLOIN $35.95
Apple Brandy Cream Sauce and Garlic Mashed Potatoes

STUFFED CHICKEN $36.95
Prosciutto, Sage and Parmesan Cheese with Wild Rice

 

 

 

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20% Service Charge and sales tax will be added to all items.
Menu items and prices are subject to change.

SALAD SELECTIONS


SPINACH SALAD
Fresh Spinach, Strawberries, Blue Cheese Crumbles

TOSSED GREEN SALAD
Tomato, Cucumber & Carrots

CAESAR SALAD
Romaine Lettuce, Parmesan Cheese and Croutons