Terrace Cafe Dinner Buffets


25 PERSON MINIMUM

VERANDA BUFFET $36.95

Tossed Garden Salad with Dressings
Mushroom and Artichoke Heart Salad
Fresh Fruit Display
Wild Rice Pilaf, Fresh Seasonal Vegetables
Herb Roasted Chicken Breast
Chef's Selection of Desserts
Coffee, Decaf or Tea

EL RANCHO BUFFET $43.95

Tossed Garden Salad with Dressings
Mushroom and Artichoke Heart Salad
Sun Dried Tomato, Pesto Pasta Salad
Fresh Fruit Display
Sliced Roasted Prime Rib of Beef Au Jus
Oven Roasted Salmon with a Tarragon Cream Sauce
Rosemary Roasted Red Potatoes
Fresh Seasonal Vegetables
Chef's Selection of Desserts
Coffee, Decaf or Tea

TERRACE BUFFET $50.95

Local Baby Lettuces with a Roasted Garlic Walnut Vinaigrette
Cucumber and Tomato Salad
Mushroom Provencal Salad
Marinated Artichoke Hearts
Display of Chef Selected Cheeses and Sliced fresh Fruits
Fresh Cut Vegetable Tray
Sliced Roasted Prime Rib of Beef Au Jus
Salmon Medallions with a Lemon Butter Caper Sauce
Sauteed Chicken Breast with a Pan Reduction Sauce
Wild Rice Pilaf, Garlic Red Potatoes
Fresh Seasonal Vegetables
Chef's Selection of Desserts
Coffee, Decaf or Tea



20% Service Charge and sales tax will be added to all items.
Menu items and prices are subject to change.